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Genestra Col-Sterol 60 Softgels
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Combination of Brassica napus plant sterols• Supports cardiovascular health• Promotes healthy lipid metabolism• Provides 1,300 mg of plant sterol esters per daily servingCol-Sterol is a unique blend of plant sterol esters that supports healthy total and LDL cholesterol levels already within the normal range. Plant...
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SKU: GEN10396
Combination of Brassica napus plant sterols
• Supports cardiovascular health
• Promotes healthy lipid metabolism
• Provides 1,300 mg of plant sterol esters per daily serving
Col-Sterol is a unique blend of plant sterol esters that supports healthy total and LDL cholesterol levels already within the normal range. Plant sterols support healthy cholesterol metabolism, and may have an impact on dietary cholesterol absorption, cholesterol use for bile acid synthesis, bile acid reabsorption, and cholesterol excretion. In a small double blind, placebo-controlled study, supplementation with 1.3 g of sterol esters daily for four weeks supported healthy total cholesterol and LDL metabolism. Products providing at least 650 mg per serving of plant sterol esters, taken twice a day with meals for a daily total intake of at least 1,300 mg, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
• Supports cardiovascular health
• Promotes healthy lipid metabolism
• Provides 1,300 mg of plant sterol esters per daily serving
Col-Sterol is a unique blend of plant sterol esters that supports healthy total and LDL cholesterol levels already within the normal range. Plant sterols support healthy cholesterol metabolism, and may have an impact on dietary cholesterol absorption, cholesterol use for bile acid synthesis, bile acid reabsorption, and cholesterol excretion. In a small double blind, placebo-controlled study, supplementation with 1.3 g of sterol esters daily for four weeks supported healthy total cholesterol and LDL metabolism. Products providing at least 650 mg per serving of plant sterol esters, taken twice a day with meals for a daily total intake of at least 1,300 mg, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
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