Garlic (Allium sativum) is traditionally used in herbal medicine to Assist relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
NFH Allicin SAP can
Assist alleviate upper respiratory tract infections
Assist improve blood lipid levels and cardiovascular health.
- Soy Free
- Corn Free
- Non GMO
- Eggs Free
- Dairy Free
- Yeast Free
- Citrus Free
- Sugar Free
- Wheat Free
- Starch Free
- Gluten Free
- No Preservatives
- No artificial flavour or colour
