Fish oil is an important source of essential fatty acids that can be derived only from the diet, especially omega-3 fatty acids.
Due to their anti-inflammatory function, omega-3 fatty acids are beneficial in reducing the risk of cardiovascular diseases such as arrhythmias, hyperlipidemia, and thrombosis. Supplementation with EPA and DHA can improve symptoms of autoimmune diseases such as rheumatoid arthritis and asthma.
DHA deficiency has been associated with impaired neurotransmission and synaptic activity, due to which DHA has been recommended for fetal development and through infancy. Omega-3 supplementation, especially EPA andDHA, can vastly improve reproductive health in men and women.
Trident SAP Liquid 90:60 provides the optimum dose and ratio of EPA and DHA in triglyceride form (TG) for overall maintenance of good health.
Trident SAP Liquid 90:60 can help:
· Promote cardiovascular health and improve inflammatory response.
· Support cognitive and mental health.
· Foster male and female reproductive health.
· Enhance development and function of brain, eyes, and nerves.
· Mitigate symptoms of autoimmune disorders such as multiple sclerosis and rheumatoid arthritis.
Each teaspoon contains:
Fish oil (from wild, deep-sea whole anchovies [Engraulidae]
and/or whole sardines [Clupeidae]). . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 4,500 mg
Providing:
Eicosapentaenoic acid (EPA). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900 mg
Docosahexaenoic acid (DHA). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 600 mg
Other ingredients: Natural lemon oil, green tea (Camellia sinensis) and rosemary (Rosmarinus officinalis)
extracts to prevent oxidation.
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, preservatives, artificial flavour or colour, starch, or sugar.
This product is non‑GMO.
Refrigerate after opening and use within 60 days.
Each lot is tested for PCBs, dioxins, heavy metals, oxidative stability, and microbiological quality.
